STUFFED TOMATOES WITH TUNA & SACLÀ WINE VINEGAR CAPERS

Ingredients

• Round ripe tomatoes 4
• Tuna in olive oil, drained 6.3 oz
• Saclà wine vinegar capers 1 tsp
• Cream cheese 3.2 oz
• Chives as needed
• Extra virgin olive oil as needed

METHOD

• Slice off the tops of the tomatoes and scoop out the inside, keeping the pulp for the filling
• In a blender, combine the drained tuna, tomato pulp, cream cheese and the Saclà wine vinegar capers
• Blend until smooth and creamy
• You can also add a few extra capers to the mousse for more texture and flavor
• Fill the tomatoes with the mixture using a piping bag
• Finish with a few mint leaves, a drizzle of extra virgin olive oil and black pepper